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Seasonally Curated Dinner
August 2, 2016 @ 5:00 pm - 8:00 pm$150.00
To complement the beautiful Port setting and the Fine Art Exhibition, the Festival is offering its first private, seasonally curated dinner. Enjoy a regional bounty created by Chef Ryan Ross, paired with premium Washington wines from the Browne Family Winery in Walla Walla.
Seating is limited to 30 people.