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Seasonally Curated Dinner

August 2, 2016 @ 5:00 pm - 8:00 pm

$150.00

To complement the beautiful Port setting and the Fine Art Exhibition, the Festival is offering its first private, seasonally curated dinner.  Enjoy a regional bounty created by Chef Ryan Ross, paired with premium Washington wines from the Browne Family Winery in Walla Walla.

Tickets: $150.00

Seating is limited to 30 people.

Details

Date:
August 2, 2016
Time:
5:00 pm - 8:00 pm
Cost:
$150.00
Website:
http://anacortesartsfestival.com/seasonally-curated-dinner/

Venue

WA